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Baby Boomers | Online Magazine
The Denver You Don't Want to Miss
by Laura Ann Klein
8:30 PM Denver is becoming a mecca for great gourmet food. Your
taste buds point to The Golden Triangle's new darling Charcoal
where the straightforward menu of four dollar sign food at three
dollar sign prices in a six dollar sign room. If you're a wine
drinker, his list has something for everyone from the connoisseur
to people like me who just like the taste of wine with their
food.
5280 Magazine
Comfort Zone
by Shari Caudron: December 2012: Eat & Drink
At Charcoal Restaurant, Chef Patrik Landberg dishes up
refreshingly straight forward bistro cuisine.
Click here
to read the full article by 5280
5280 Best New
Restaurants
Charcoal
Trend: Upscale comfort
food, Scandinavian influences
At just six months old, Charcoal is already an anchor in the
Golden Triangle neighborhood...
Click here to read the full article by
5280
Dining Out: Charcoal
Smokin' new spot has room to
spare but delivers goods
By William Porter The Denver Post POSTED: 10/26/2011 01:00:00
AM MDT
Some restaurants arrive in a five-alarm blaze of hoopla, often
hiding the fact that they offer more sparks than heat. Others come
to the scene quiet as a struck match. But oh, the resulting
glow.
Charcoal, a recent arrival in the Golden Triangle, falls
squarely into the second category. Helmed by Aric Sandoval and
Patrik Landberg, who run the front of the house and kitchen
respectively, this restaurant already turns out superb food in a
sleek room.
Click here to read our entire review by the Denver
Post
Table Talk for October 26, 2011
Go Now: Charcoal
Restaurant
By: Shari Caudron: Table Talk
We championed chef Jens Patrik Landberg's cooking when he manned
the burners at Satchel's Market in Park Hill. So when we heard he
was opening Charcoal Restaurant in the Golden Triangle, we put it
on our list to try. We paid a visit shortly after the September
26th opening, and we're pleased to report that Charcoal is a
showcase for Landberg's talents.
The restaurant is warm and modern, with a chef's-view kitchen, a
large open dining area, and an elegant glass wine wall separating
the dining area from the inviting bar.
Click here to read our entire review by
5280
Denver Examiner
Denver's Charcoal Restaurant and Infinite
Monkey Theorem: A hip combination
By Bronwyn Long Colorado Wine Examiner Posted December 17,
2011
Last Thursday, December 15, wine- and food-lovers were treated
to the delicious pairings of Charcoal Restaurant's Sous
Chef Josh
Carmichael and The Infinite Monkey Theorem's
winemaker Ben Parsons.
Coming ten days before Christmas, the wine dinner served as a
perfect reminder to consider Charcoal Restaurant in your Christmas
Eve and New Year's Eve plans, and to pick up bottles of The
Infinite Monkey Theorem (IMT)
wines for your holiday table.
Charcoal owner Gary
Sumihiro, Sous Chef Carmichael, and winemaker Parsons spent
time visiting diners at their tables throughout the evening,
answering questions about the wine, food, and newly opened
restaurant. This was Charcoal's first wine dinner.
Sumihiro described the design of the restaurant as "wabi-sabi,"
or a Japanese concept that celebrates nature's imperfections. The
space includes a vibrant open kitchen paired with light fixtures
arranged deliberately in an imperfect pattern. An adega or
temperature-controlled glass wine cellar separates the bar and
restaurant space. The cooking technique uses Japanese charcoal, a
high-heat, low-smoke method that sears meat and caramelizes
vegetables beautifully. Pieces of charcoal are incorporated in the
dining experience as flatware rests on each table.
Click
here to read the entire article written by Bronwyn Long from the
Colorado Wine Examiner
Read more reviews and raves about Charcoal Restaurant, and visit
the websites below.
Click here to read "Dinner and a Show"
from Davis Wince Architecture ltd.
Click here to read our review from the Gabby
Gourmet
Click here to read our review in the Denver
Westword
Click here
to to read our review on Thrillist
Click here to read about us on Yelp
Click here
to read about us on Apron Strings and Foodie Things Blog
Click here to read about
us on The Urban Brain Blog
Listen to an audio
clip about us from The Restaurant Show with Warren Byrne
Click here to read
what Life On Capitol Hill has to say about us
Click here to read about us
on Dinner For Six
Click here to
read our most recent mention in the Denver Post
Click here to read
Examiner's article about Charcoal's brunch on Saturday
and Sunday
Click Here to read Westwords Interview with
Charocal Restaurant's Executive Chef Patrik Landberg
Click here to read our review in Layer Cake
Creative!
Click here to read our latest review in 5280.
Featuring our Striped Bass
Click here to read our review in Denver
Life.
