Our Staff

Amazing staff members dedicated to their roles truly are the backbone of a restaurant's success. Charcoal Restaurant is very fortunate to have the best on our team.
 

  • General Manager

    Aric Sandoval

    The front of the house is headed by Aric Sandoval. Aric has a passion for service and over two decades of restaurant experience. His enthusiasm for the business and understanding of customer service makes him a driving force behind the success of Charcoal Restaurant. If service is unsatisfactory or the atmosphere is uncomfortable, patrons often forego a return visit. Aric and the front of the house staff are committed to providing exceptional service and a relaxing atmosphere. With his extensive history in restaurants and hospitality, Aric brings a level of professionalism that is unmatched.

     

  • Executive Chef

    Patrik Landberg

    The kitchen is headed by Executive Chef Patrik Landberg. In the culinary world, he is developing a reputation as a serious, passionate and world class chef. Patrik's long and impressive cooking credientials include working in some of the world's finest restaurants. Hailing from Sweden, the Continental European Cuisine of Patrik is classic and refined. He brings Sweden's reputation for brilliance in simplicity. In keeping with Northern European tradition, the primary ingredient, whether meat, seafood or vegetables, will always be the dominant flavor. Patrik and his culinary team stray from over-saucing and excessive garnishing of the food. The simplicity of his cooking is deceptive. Technicial precision and an absolute mastery of the ingredients is required. His personal commitment to excellence makes Charcoal Restaurant an extraordinary dining experience.

     

  • Beverage Director/Manager

    Justin Thompson

    Justin Thompson has over a decade of experience in the food and beverage industry. Justin has been awarded Sommelier of the Month on several occasions.  His broad beverage experience vaults our wine and beverage program to world class.  Justin brings an uncompromising level of service to Charcoal Restaurant.

     


*Photography courtesy of Ellen Jaskol and Joseph Roybal.

"We thoroughly enjoyed our first visit to Charcoal Dining Saturday night. The food was excellent, the staff was so well prepared for such a quick training period, and, close to my heart, the fine wine list carries the most intelligent prices I have yet encountered in Denver. We will be back. "
Charcoal Restaurant
303.454.0000

43 West Ninth Avenue
Denver, CO 80204
Denver Web Design by CreativeXchange Marketing
Select photos by Ellen Jaskol Photography