The story of Charcoal Restaurant is based on a single premise:
Offer great food and wine with excellent service in a fine dining
atmosphere at affordable prices. The team of Charcoal Restaurant
absolutely believes this is possible.
OUR STORY. Our
food is contemporary European cuisine cooked with classic and
classic comes under the direction of Executive Chef Patrik Landberg
and his team. Chef Landberg's extensive culinary credentials
makes Charcoal Restaurant a fine dining experience of the first
caliber. The kitchen only uses the highest quality ingredients
prepared in a simple and clear presentation style. Our goal is to
let the primary ingredient be the star, not mask it through too
much sauce or garnish. Many items on the menu are carefully
prepared to be as flavorful and healthy as possible. The menu is
designed to allow you to have a selection of small, appetizer or
full size entrees.
innovation comes from the custom designed "Bincho" grill.
Bincho cooking is believed to have originated in the 8th century
and, while used throughout Asia, is often identified with Japan.
The making of Bincho charcoal is time consuming involving multiple
refining steps of burning the wood over a kiln until it reaches
temperatures of 2,400 degrees Fahrenheit and several days of
curing. The end result is charcoal that burns at an extremely high
temperature and is virtually smokeless in comparison to other
charcoal. We only use charcoal that comes from sustainable forests
and contains no fillers or volatile substances - just pure
hardwood. Because of the high temperature, food is cooked more
quickly. Meat is crispy on the outside and tender on the inside.
Vegetables retain their flavor. Many of our signature dishes are
prepared on the Bincho grill.
staff, led by Front of the House Manager, Aric Sandoval, are not
pretentious nor overly formal. They are trained to help you relax
and enjoy the dining experience while still providing expert and
informed service. We want all customers to be treated equally with
warmth and respect.
should be a part of every meal. However, the pretentiousness and
often stratospheric price makes wine, for many, a special occasion.
At Charcoal Restaurant, you can order a flight, half pour, full
pour or bottle at affordable prices. We choose our wine, not just
on taste, but also on what offers great customer value. Our custom
designed Napa wine dispenser allows you to sample many wines by the
created a restaurant that is refined, yet comfortable. A mixture of
old and new. Relax in any of our zones of comfort: the patio,
lounge, bar, dining room, exhibition grill, or for a truly
exquisite experience, reserve our private dining room. For an
interactive experience, sit at our chef's
table where you can enjoy the
culinary expertise of Chef Landberg and his team. We hope you
notice our antique chandeliers from South America, as well as our
Colorado custom designed grills. We did not overlook the small
details like changing tables in the bathrooms and purse hooks
throughout the restaurant. The sound system was specifically
designed to provide different acoustic levels throughout the
restaurant so no matter where you are, you can enjoy our extensive
We are proud to be a neighborhood favorite in the
Thank you for visiting
Charcoal Restaurant online.