Private Dining

For Business Events and Private Parties

Private Dining Room: Our private room offers an intimate experience for weddings, anniversaries, graduations, business meetings, client presentations and other celebrations and events. Seated lunches and dinners for 20 or stand-up cocktail events for up to 30 can be arranged. A separate sound system, restrooms and private staff will make your event very exclusive and special. Our kitchen is happy to accommodate your special requests.

Main Restaurant: Use the entire restaurant! Up to 130 of your guests will have the best seats in the house. Select the music, menu and lighting to set your own personal theme. We will be happy to accommodate your requests.

Visit Your Event for more information about hosting your event at Charcoal Restaurant.

Consult with Justin Thompson to plan your event. Contact us today or call 303.454.0000.

Sample Passed Hors d' Oeuvres Menu

COLD

Meat

  • Meat & Cheese Board with garnish
  • Chicken liver paté, sweet pickles & toast
  • Prosciutto di Parma & melon lollipops, concord grape reduction & organic baby arugula
  • Pork rillettes, mini Stilton tart & Bosc pear purée
  • All natural Black Angus roast beef crostini, horseradish mayo & flat leaf parsley

Fish

  • Gravlax tartare, whole wheat toast & mustard sauce
  • Yellowfin tuna tartare, dill cucumber relish & wonton crisp
  • Steamed P.E.I mussels, champagne mignonette & lemon
  • White Mexican shrimp cocktail, Romesco dipping sauce & Maldon sea salt
  • Bloody Mary oyster shooter, Cajun spice & lime

Vegetable

  • Select cheese, mixed olives & assorted nut board
  • Greek feta cheese mousse, crudités & warm pita chips
  • Mixed olives, hot peppers & fresh herbs
  • Haystack Mountain goat cheese bruschetta, marinated cocktail tomato & fresh basil
  • Bincho grilled vegetable quiche, Jarlsberg cheese, marinated peppers & sherry vinegar

HOT

Meat

  • Bincho grilled mini burgers, quail egg, capers & sweet mustard sauce
  • Apple smoked bacon wrapped California dates, Concord reduction & fresh herbs
  • Housemade fennel sausage, caramelized onion, whole grain mustard & sourdough toast
  • Bincho grilled RedBird chicken brochette, avocado mash & Sriracha dipping sauce
  • Bincho grilled all natural Black Angus strip steak brochette, red onion basil relish & demi-glace

Fish

  • Crispy octopus, tomato vinaigrette & lemon aioli
  • Bincho grilled white Mexican shrimp, lemon aioli & fresh herbs
  • Fried West Coast oyster, seaweed salad & mustard miso dipping sauce
  • Bincho grilled Wild Salmon brochette, dill cucumber relish, lemon & Maldon sea salt
  • Clam risotto, lemon, flat leaf parsley served in a wonton cup

Vegetable

  • Blistered Shishito peppers, lemon & Maldon sea salt
  • Bincho grilled vegetable brochette, Romesco dipping sauce & lemon
  • Tomato mozzarella risotto croquette, herb aioli & fresh herbs
  • Mini falafel, fresh herbs & Tahini dipping sauce
  • Fig & goat cheese pizza, organic baby arugula & pine nuts

Dessert

  • Luker chocolate chile truffle, whipped cream & raspberries
  • Rocky Road lollipops, whipped cream & chocolate sauce
  • Lemon tart, whipped cream & chocolate chips
  • Fresh fruit & berries with zabaglione
  • Strawberry panna cotta, star anise syrup & fresh strawberries 

Sample Private Dining Menu
Our menus change frequently, so please contact us for updated menus.

DINNER

$50 per person

 

Appetizer (choose one)

Baby Arugula and Spinach Salad

local goat cheese, toasted pine nuts, balsamic vinaigrette

 

Roasted Golden Beet Salad

la quercia prosciutto chips, goat's milk gorgonzola, spinach, sherry vinaigrette

 

Crispy Brussels Sprouts

maple leaf farm duck confit, 147˚ egg, pistachios, red wine vinaigrette

 

 

Entrée (choose one)

Potato Gnocchi "Primavera"

grilled artichoke, arugula, shaved parmigiano-reggiano

 

Shetland Island Salmon

beets, mustard greens, hazelnuts, capers, smoked butter

 

Roasted Local Free Range Chicken Breast

kabocha squash, corn bread, white cheddar, green chili   

 


Dessert (choose one) 

Warm Palisade Peaches 'N' Cream

brandy, cookie crumbles

 

Salted Caramel Crème Brûlée

extra virgin olive oil cookie

 

 

$60 per person

 

Amuse-Bouche

Bacon Wrapped Dates   humboldt fog goat cheese, concord grape reduction

Greek Feta Cheese Mouse   marinated castelvetrano olives

Chicken Liver Mousse   black summer truffle, sweet pickles

 

 

Appetizer (choose one) 

Baby Arugula and Spinach Salad

local goat cheese, toasted pine nuts, balsamic vinaigrette

 

Roasted Golden Beet Salad

la quercia prosciutto chips, goat's milk gorgonzola, spinach, sherry vinaigrette

 

Crispy Brussels Sprouts

maple leaf farm duck confit, 147˚ egg, pistachios, red wine vinaigrette

 

P.E.I. Mussels

fines herbes, pernod, grilled bread

 

 

Entrée (choose one)

Potato Gnocchi "Primavera"

grilled artichoke, arugula, shaved parmigiano-reggiano

 

Shetland Island Salmon

beets, mustard greens, hazelnuts, capers, smoked butter

 

Roasted Local Free Range Chicken Breast

kabocha squash, corn bread, white cheddar, green chili  

 

Gold Canyon, Twenty-One Day Dry-Aged Sirloin

asparagus, farotto, crispy shallots, parmesan, cream of wild mushroom

 

 

Dessert (choose one) 

Warm Palisade Peaches 'N' Cream

brandy, cookie crumbles

 

Warm Chocolate Cake

ice milk, mixed berries

 

Salted Caramel Crème Brûlée

extra virgin olive oil cookie

 

 

$70 per person

 

Amuse-Bouche

Bacon Wrapped Dates   humboldt fog goat cheese, concord grape reduction

Greek Feta Cheese Mouse   marinated castelvetrano olives

Chicken Liver Mousse   black summer truffle, sweet pickles

 

 

Salad (choose one)

Baby Arugula and Spinach Salad

local goat cheese, toasted pine nuts, balsamic vinaigrette

 

Roasted Golden Beet Salad

la quercia prosciutto chips, goat's milk gorgonzola, spinach, sherry vinaigrette

 

 

Appetizer (choose one)

Crispy Brussels Sprouts

maple leaf farm duck confit, 147˚ egg, pistachios, red wine vinaigrette

 

Chanterelle Mushroom Toast

arugula, shaved parmigiano-reggiano

 

P.E.I. Mussels

fines herbes, pernod, grilled bread

 

 

Entrée (choose one)

Potato Gnocchi "Primavera"

grilled artichoke, arugula, shaved parmigiano-reggiano

 

Cast Iron Grilled Alaskan Halibut

succotash, pecan smoked bacon, micro cilantro, beurre blanc

 

Roasted Local Free Range Chicken Breast

kabocha squash, corn bread, white cheddar, green chili  

 

Gold Canyon, Twenty-One Day Dry-Aged Sirloin

asparagus, farotto, crispy shallots, parmesan, cream of wild mushroom

 

 

Dessert (choose one)

Warm Palisade Peaches 'N' Cream

brandy, cookie crumbles

 

Warm Chocolate Cake

ice milk, mixed berries

 

Salted Caramel Crème Brûlée

extra virgin olive oil cookie

 

 

Custom menus start at $70 per person
 

BRUNCH BUFFET

Small $25 per person includes one mimosa, chipotle bloody, or soft drink 

  • Scrambled eggs, home fries, bacon, pancakes, fresh fruit

Large $35 per person includes one mimosa, chipotle bloody, or soft drink

  • Scrambled eggs, home fries, home-made sausage, bacon, swedish pancakes, fresh fruit

 

 

"Nice varied menu. Good variety of textures and flavors balanced well with our wine."
Charcoal Restaurant
303.454.0000

43 West Ninth Avenue
Denver, CO 80204
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Select photos by Ellen Jaskol Photography