Lunch

SMALL BITES

Bacon Wrapped Dates   humboldt fog goat cheese, concord grape reduction  

Greek Feta Cheese Mousse   marinated olives, grilled bread   

 French Fries  fines herbes, truffle salt, horseradish aioli   

Chicken Liver Mousse  lingonberry gelée, sweet pickles, grilled bread  

Piparras Peppers & Marinated Olives  herbs, extra virgin olive oil   

Mixed Greens  balsamic vinegar, shaved parmesan   

CHARCOAL BINCHO

              Choice of: Mixed Greens or Soup of the Day, Protein, and Side                  (Mashed Potatoes, Brown Rice, Fresh Fruit)

*all charcoal binchos are served with daily vegetable*

Skirt Steak (8oz.)    bordelaise  

RedBird Chicken Breast   natural reduction  

Chickpea Veggie Patty   curried israeli couscous, pistachios   

Shrimp Brochette   romesco   

Organic Shetland Island Salmon Filet   almond, brown butter   

ENTRÉES

   Bangs Island Mussels and Fries   anaheim green chili, lemon    

Charbroiled Angus Burger  horseradish dijon aioli, pappadew relish, gruyère, fries  

Cobb Salad   romaine, local chicken, bacon, tomatoes, avocado, green goddess 

 Crab Cake Sandwich  napa cabbage slaw, pickled fresno chili, mustard, fries   

Natural Pork Green Chile  sopapilla, sour cream, sunny side egg  

 Chick Pea Veggie Sliders  tzatziki, pickled red onion, mixed greens  

Bacon Wrapped Pork Loin    crispy brussels sprouts, pistachios, red wine vinaigrette  

*Our menus and prices are subject to change due to our Chef's innovative ideas in using the freshest local ingredients.