Passion Fruit Ice Tea

Blueberry Lemonade





San Pellegrino blood orange, grapefruit, orange

OJ, Cranberry or Grapefruit Juice


Small Bites

Bacon Wrapped Dates    humboldt fog goat cheese, concord grape reduction   

Greek Feta Cheese Mousse    marinated castelvetrano olives, grilled bread   

French Fries    fines herbes, truffle salt, horseradish aioli    

Chicken Liver Mousse  black winter truffle, house sweet pickles, grilled bread  

Vegetarian Mezze Plate  greek feta cheese mousse, harissa hummus, tzaziki, marinated & pickled vegetables, grilled bread   

French Onion Soup  oxtail, gruyere, ciabatta croutons

Piparras Peppers & Castelvetrano Olives   



Tarragon Chicken Salad     candied walnuts, grapes, grilled ciabatta, mixed greens

Small Mixed Greens Salad    cherry tomato, torn croutons, parmigiano-reggiano, balsamic vinaigrette   

Cobb Salad   bacon, avocado, egg, cherry tomato, torn croutons, romaine lettuce, green goddess dressing 

Roasted Candy-Striped Beet Salad   basil-infused chèvre, grapefruit, walnuts, fresh herbs, lemon vinaigrette       

House Smoked Salmon Salad   egg, red onion, cherry tomato, torn croutons, romaine lettuce, dill ranch    

Add Chicken

Add House Smoked Salmon





Add Bacon

Add Amish Bleu Cheese




Homemade Chickpea Veggie Burger   hazelnuts, tzatziki, spicy red pepper relish, hand-cut fries

Local “Never Ever” Burger   white cheddar, horseradish aioli, brioche bun, hand-cut fries   

Sustainable Arctic Char   spinach, baby fingerlings, gribiche

Swedish Meatballs   mashed potatoes, gravy, house sweet pickles, lingonberries

8oz Gold Canyon Flat Iron Steak   crispy brussel leaf, potato pure, fine herbs, red wine vinaigrette



Chocolate Caramel Crème   milk chocolate mousse, caramel crèmeux, pecan brownie

Warm Apple Tart roasted chestnut ice cream, compressed apple   

"After searching Open Table for the perfect New Year's Eve dinner, we chose Charcoal because the menu was complex, without being complicated; & elegant, without being fussy. Charcoal delivered on all accounts from pre-dinner cocktails & small bites through dessert. Our server suggested a couple of items the chef prepared special for the evening and they were outstanding. We loved the: bacon wrapped dates with concord grape reduction, oxtail marmalade with bone marrow, and lamb 3-ways (tartar, ragout, grilled loin). Service was attentive & helpful. Many good wines by the glass. Interior is warm & inviting."
Charcoal Restaurant

43 West Ninth Avenue
Denver, CO 80204
Denver Web Design by CreativeXchange Marketing
Select photos by Ellen Jaskol Photography