Lunch

Refreshments

Passion Fruit Ice Tea

Blueberry Lemonade

 

 

  

 

San Pellegrino blood orange, grapefruit, orange

OJ, Cranberry or Grapefruit Juice

 

Small Bites

Bacon Wrapped Dates    humboldt fog goat cheese, concord grape reduction   

Greek Feta Cheese Mousse    marinated castelvetrano olives, grilled bread   

French Fries    fines herbes, truffle salt, horseradish aioli    

Chicken Liver Mousse  black winter truffle, house sweet pickles, grilled bread  

Vegetarian Mezze Plate  greek feta cheese mousse, harissa hummus, tzaziki, marinated & pickled vegetables, grilled bread   

Piparras Peppers & Castelvetrano Olives   

 

Soup and Salad

Soup of the Day

Small Mixed Greens Salad    cherry tomato, torn croutons, parmigiano-reggiano, balsamic vinaigrette   

Cobb Salad   bacon, avocado, egg, cherry tomato, torn croutons, romaine lettuce, green goddess dressing 

Roasted Candy-Striped Beet Salad   basil-infused chèvre, grapefruit, walnuts, fresh herbs, lemon vinaigrette       

House Smoked Salmon Salad   egg, red onion, cherry tomato, torn croutons, romaine lettuce, dill ranch    

Add Chicken

Add House Smoked Salmon

 

 

 

 

Add Bacon

Add Amish Bleu Cheese

 

  

Entrées

Italian Sandwich   prosciutto, soppressata, la tur, green tomato relish, arugula, tomato, ciabatta, mixed greens or fries    

Chickpea Veggie Cake   hazelnuts, roasted vegetables, tzatziki   

Local "Never Ever" Burger    white cheddar, black pepper dijonnaise, brioche bun, hand-cut fries   

All Natural Pork Green Chili   sunny side egg, sopapilla, sour cream   

Idaho Rainbow Trout “Plancha”   asparagus, baby fingerlings, gribiche

Swedish Meatballs   mashed potatoes, gravy, house sweet pickles, lingonberries     

Pan Roasted Gold Canyon Flatiron Steak*   truffle fries, daily vegetables, gorgonzola compound butter   

 

Dessert

Chocolate Caramel Crème   milk chocolate mousse, caramel crèmeux, pecan brownie

Pineapple Upside Down Cheesecake   mascarpone, pineapple, macadamia nut & graham cracker crust   

 

"I will definitely recommend Charcoal and we will be returning.  I really liked the gnocchi - the sauce and mushrooms were delicious."
Charcoal Restaurant
303.454.0000

43 West Ninth Avenue
Denver, CO 80204
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Select photos by Ellen Jaskol Photography