Dinner

 

SMALL BITES

 Bacon Wrapped Dates   concord grape, humboldt fog goat cheese  

Greek Feta Cheese Mousse   marinated olives, grilled bread   

French Fries  fines herbs, truffle salt, horseradish aioli  

Swedish Meatballs   potato puree, sweet pickles, lingonberry, gravy  

Chicken Liver Mousse   sweet pickles, grilled bread, lingonberry gelee  

Crispy Brussels Sprouts   pistachios, red wine vinaigrette  

Piparras Peppers & Olives  

 

 

APPETIZERS

 Swedish Fish   pickled, smoked, cured...  

Bangs Island Mussels  anaheim chili, white wine, grilled bread  

Charcuterie   artisanal meats and cheeses, traditional accoutrements  

Boston Bibb Salad  watermelon radish, brioche croutons, dill goat milk yogurt ranch  

Golden Beet Salad  basil infused goat cheese, pistachios, blood orange, fresh herbs  

Colorado Lamb Bolognese  rigatoni, parmigiano-reggiano  

 

 

ENTRÉES

 All Natural Pork Loin  pecan smoked bacon, escarole, valdeon blue butter, roasted shallots  

Grilled Alamosa Bass  wild pacific shrimp, israeli couscous, upland cress foam 

Pan Roasted Local Chicken Ballotine   soft polenta, baby zucchini, black truffle sauce    

Wild Mushroom Potato Gnocchi  fava beans, brussels leaf, organic egg yolk, parmigiano-reggiano  

Shetland Island Salmon Pastrami  white asparagus, potato latkes, sweet pickles, gribiche    

Crab Cake BLT  pecan smoked, fried green tomato, bibb lettuce, pickled fresno chili, aioli  

All Natural Aspen Ridge Flatiron Steak  peas, ramps, yukon potatoes, morel mushroom gravy 

 

 

 

 

 

*Our menus and prices are subject to change due to our Chef's innovative ideas in using the freshest local ingredients.