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Banana Stuffed French Toast  

 mascarpone, brown sugar, spiced walnuts, maple syrup, brûléed banana

Stack of Swedish Pancakes “PLÄTTAR”  

 lingonberries, whipped cream 

Fresh Fruit Yogurt Parfait   

candied walnuts, house preserves & granola

Blueberry Scones  

 cardamom whipped butter, house preserves




  english muffin, soft poached eggs*, house cured canadian bacon, watercress, hollandaise, mixed greens

Cast Iron Skillet Baked Eggs  

 spring vegetable ragoût, tomato, parmesan, mixed greens, harvest toast

Potato Pancakes “RÅRAKA”

  house smoked salmon, scrambled eggs, sour cream, lemon, chives 


  mushrooms, roasted tomatoes, local chèvre, chimichurri, mixed greens, harvest toast

Charcoal Breakfast

  pecan-smoked bacon, harvest toast, scrambled eggs, fruit, home fries

Short Rib Hash “PYTT I PANNA”  

 poached eggs*, pickled beets, mustard sauce


Sandwich & Salad

Swedish Meatball Sandwich “KÖTTBULLSSMÖRGÅS”  

 beet apple slaw, bibb lettuce, sweet pickles, mixed greens

Pork Green Chili Burrito  

 bacon, cheddar, potatoes, roasted vegetables, black beans, eggs, cilantro sour cream

Bagel and Gravlax  

 everything bagel, house cured gravlax*, scallion cream cheese, tomato panzanella

Roasted Beet Salad   

local basil chèvre, grapefruit, spiced walnuts, mixed greens, lemon vinaigrette

Colorado “Never Ever” Burger*   

white cheddar, bibb lettuce, tomatoes, dijonnaise, hand cut fries



Chef’s Three Course, Family-Style Brunch Tasting   

seasonal creations, table participation recommended



Fresh Cut Fruit & Berries

Harvest Toast & Preserves

Pork Green Chili

Side Salad

Two eggs

Pecan-Smoked Bacon

Berkshire Breakfast Sausage

Home Fries 




Gluten-free toast upon request.
*Our menus and prices are subject to change due to our Chef's innovative ideas in using the freshest local ingredients.

"When I walked in the first thing I noticed was the kitchen. It occupies the majority of the rear wall of the restaraunt and is open, bright and overlooks everything. The decor is modern and elegant, but not obnoxiously so. We had reservations for New Years Eve at 6 and there was a reduced, but diverse, menu for the holiday. I had sea scallops and my wife had a filet mignon. Both were outstanding and ranked in each of ours top 2 or 3 of in each food category. My risotto was a bit on the salty side, but the doneness was perfect. The prices are about what you would expect from a culinary focused restaurant, and on this night it was worth it. I would recommend starting with the bacan-wrapped dates, they are worth going for all on their own."
Charcoal Restaurant

43 West Ninth Avenue
Denver, CO 80204
Denver Web Design by CreativeXchange Marketing
Select photos by Ellen Jaskol Photography