Denver Restaurant Week
We will be participating so make your reservation now. We will sell out. Confirmation of reservation will be required.
September 6th, from 5 to 10 PM
Kraftskiva is a traditional Swedish crayfish boil held in the Summer. Join us for traditional Swedish dishes, including crayfish, meatballs, and gravlax. Crayfish bibs and wet naps will be provided!
Open for Lunch . 11am-2pm
Come in for lunch Mon-Fri from 11am-2pm. Take a break from your busy day in our culinary oasis!
Prix Fixe Mondays, 5-9pm
Three-course prix fixe dinner including appetizer, entree and dessert. A great value at $31 per person!
Half-Priced Wine Tuesdays, 5-9pm
Purchase dinner on Tuesdays and choose from select half-priced bottles including a variety of red, white and sparkling wines!
Wednesday Happy Hour in the bar all night long.
Host your own event at Charcoal Restaurant!
Visit Your Event to learn more about holding your corporate events or private parties here!